Top of Newport, Hotel Viking’s rooftop kitchen + bar, The Place for Newport Summer
From its perch atop Newport’s Historic Hill, Top of Newport, the hotel’s al fresco rooftop kitchen and bar, offers unparalleled views of Newport Harbor and beyond, including spectacular sunsets.
Top of Newport is open daily from 2pm until 11pm and features live music Tuesday–Saturday, 5:30 p.m. –9:30 p.m. Summer 2017 brings the return of popular specials and theme nights along with a few new twists.
Here’s the schedule:
Top of Newport Kitchen + Bar
Monday: Craft Burger and Draft Beer, $11.99
Each week, the culinary crew creates a unique handcrafted super burger and pairs it with a draft beer. The menu, featuring locally sourced beef from Sunset Farms, is available 2 p.m. –9 p.m.
Tuesday: Taco-Rita Tuesday, $11.99
Tuesday is Taco-Rita Day featuring Top of Newport’s take on mouthwatering tacos paired with a specially crafted margarita. Offered 2 p.m. –9 p.m.
Wednesday: Spirits & Stogies, $65 (includes tax and gratuity)
Curated dinner experiences showcase a weekly spirit and cigar selection paired with a three-course menu created by Chef Barry Correia. Special guest hosts share expertise and encourage interaction. Dinners begin at 6 p.m.
Friday: Start at the Top Half-Price Raw Bar
Kick off the weekend with Top of Newport’s Half-Price Raw Bar, a delectable spread showcasing the freshest seafood including succulent shrimp and locally sourced oysters on the half shell and littleneck clams accompanied by an assortment of condiments. Offered 2 p.m. –6 p.m.
Sunday: Bloody Mary Bar
We provide the fixings, you do the mixing. Concoct the perfect Bloody Mary blending vodka with any combination of celery salt, celery stalks, Worcestershire sauce, tomato sauce, horseradish, assorted hot sauces, olives and black pepper. Offered 2 p.m. –5 p.m.
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For reservations for Top of Newport, call 401.848.4824.
Photos by Lee and Melina Abney.