Mother’s Day Brunch in Newport

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Mother's Day Brunch 2017

Treat your mother to a fantastic Mother’s Day Brunch at Hotel Viking. Indulge in the delights of our elaborate buffet and spend quality time together. Mother’s Day is Sunday, May 14th, 2017.

With seatings at 11am and 1pm, our brunch features a breakfast station, omelet station, bagels & lox station, seafood bar, salad stations, chef’s carving station and a dessert station. Prices are $68 for adults, $55 for seniors, children (6-12) for $26. For reservations, call (401) 848-4874 or email dine@hotelviking.com or book online.

For an added Mothers Day experience, treat mom to a spa treatment at SpaFjor or spend the night with us.

Hotel Viking Mother's Day Brunch 2017

 

Breakfast Station
Traditional Eggs Benedict with Canadian Bacon and Hollandaise Sauce
Strawberry Grand Marnier Stuffed French Toast with Orange Zest
Croissant Bread Pudding with Peach, Blueberry and Sugar Glaze
Country Sausage and Apple Wood Smoked Bacon
Assorted Sliced Fruits and Breakfast Pastries

Omelet Station
Omelets and Eggs prepared to order by our talented chefs
with a selection of fresh vegetables, cheeses and cured meats

Bagels and Lox Station
Assorted Bagels, Cream Cheeses, Lox and Traditional Accompaniments

Chilled Seafood Bar
Includes Oysters, Poached Shrimp, Jonah Crab Claws, Marinated Mussels Salad,
Cocktail Sauce, Horseradish, Fresh Lemon and Tabasco

Salads
Mixed Baby Spring Greens Salad with Shaved Garden Vegetables, Raspberry Vinaigrette

Spring Pea Tendril and Endive Salad with Green and White Asparagus, Citrus, Crispy Pancetta and Sherry Dijon Vinaigrette

Fresh Cherry Tomato, Fennel and Ciliegine Mozzarella Salad with Fresh Basil, Extra Virgin Olive Oil and Balsamic Reduction

Pasta Station
Penne and Tri Colored Cheese Tortellini Prepared to Order with your Choice of Marinara or Alfredo as well as a selection of Sliced Mushrooms, Roasted Bell Peppers, Artichoke Hearts, Asparagus, Kalamata Olives, Grated Parmesan, Fresh Basil, Italian Sausage

Chef’s Carving Station
Assorted Artisan Breads
Grain Mustard and Molasses Buffet Ham
Alder Wood Roast Prime Rib of Beef, Au Jus , Horseradish Cream
Tri Color Creamer Potatoes
Spring Vegetable Medley and Baby Carrots

Desserts
Assorted Cakes, Pies and Miniature Pastries
Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Teas

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