Newport Easter Brunch at One Bellevue

Newport Easter Brunch at Hotel Viking

Join us for Easter Brunch at Hotel Viking in Newport, Rhode Island on Sunday, April 16. Easter Brunch is a Hotel Viking tradition. Come celebrate with us!

Valet parking is complimentary.

Seatings are at 11:00am and 1:00pm on Sunday, April 16. Adults are $68 per person, seniors are $55 per person, children (6-12) are $26 per person and children under 5 are free. There will be a childrens’ egg hunt for each seating too.

For reservations, please call (401) 848-4874 or email

2017 Easter Brunch at Hotel Viking Menu


Breakfast Station:
Traditional Eggs Benedict with Canadian Bacon and Hollandaise Sauce
Mini Quiche Lorraine with Mornay Sauce
Strawberry Grand Marnier Stuffed French Toast with Orange Zest
Cinnamon Bun “Bake” with Apples, Raisins and Sugar Glaze
Potato Latkes
Country Sausage and Smoked Bacon
Assorted Sliced Fruits and Breakfast Pastries

Omelet and Crepe Station:
Omelets and Eggs prepared to order by our talented chefs with a selection of fresh vegetables, cheeses and cured meats.
Crepes with fresh berries, nuts, chocolate, whipped cream, as well as savory items

Bagels and Lox Station:
Assorted bagels, cream cheeses, Lox and traditional accompaniments

Raw Bar:
Fresh Clams, Oysters, Poached Shrimp and Jonah Crab Claws with
Cocktail Sauce, Horseradish, Fresh Lemon and Tabasco

Spring Baby Green Salad with shaved garden vegetables, herbed white balsamic vinaigrette
Baby Arugula Salad with fresh strawberries, shaved Pecorino and rustic croutons with raspberry balsamic vinaigrette
Spring Vegetable Ratatouille Salad with fresh Mozzarella and basil emulsion

Chef’s Carving Station:
Assorted Artisan Breads
Grain Mustard and Pineapple glazed Virginia Ham
Steamship Round of Beef with Au Jus and horseradish sauce
Boursin Whipped Potatoes
Brussels Sprouts and Pearl Onions and Baby Carrots

Assorted Cakes, Pies, Miniature Pastries, Macaroon Towers and Mini Dessert Shooters

*Special Children’s Menu too!